16/02/2018 - 17:21

A new space for people starting out

Enterprise. La Pionera is a new facility in Poblenou which will work as a springboard for 300 entrepreneurial projects, at the same time offering a space for cultural and culinary initiatives.

09/02/2018 - 14:31

Mobile Week Barcelona spreads around the city

Technology. This year’s Mobile Week Barcelona is aiming to attract 16,000 visitors, eight times more than the previous edition, increasing the number of participating city venues from 40 to 90.

30/01/2018 - 17:13

The Mercat de Sant Antoni re-opens in May

L'Eixample. The re-opening of the market coincides with calming measures in the neighbourhood and the usage plan to regulate economic activity around this historical facility.

25/01/2018 - 18:35

Map of the city’s commercial premises

Commerce. There are 60,265 ground floor premises in use in the city, 38% of them retail establishments.

23/01/2018 - 18:41

The city’s reputation and capacity for innovation grows

Report. Barcelona is in a strong position in terms of innovation, competitiveness and its ability to attract foreign investment, says the Observatori Barcelona 2017 report.

10/01/2018 - 17:38

Slower growth in tourism in the city in 2017

Tourism. Tourist activity grew moderately in 2017, despite the effects of the attack on La Rambla and the social and political scenario.

Mercat del Ninot, venda online
10/01/2018 - 17:03

Pilot scheme for online sales at markets

Markets. The city’s markets are moving with the times to offer local residents the ease of purchasing fresh produce online.

20/12/2017 - 14:50

The temporary Abaceria Central market is due to open in spring 2018

Markets. Work will start on the provisional market in Pg. Sant Joan in January and take at least four months.

12/12/2017 - 17:04

Thirty years paving the way for companies

Enterprise. Since it was set up, Barcelona has helped create an average of three new companies every working day.

05/12/2017 - 17:14

New terrace regulations agreed

Terraces. General consensus on drafting new regulations that are easier to understand and apply, and adapted to the real needs of local residents, bar and restaurant owners and the area.