Since 1992, selling quality meat. Veal, lamb, beef and goat. Irish angus and Nebraska angus. Elaborated and precooked meals.
Tuesday and Wednesday from 7:3 to 15:3h. Thursday and Friday from 7:3 to 2:3. Saturday from 7:3 to 15.3h.
Since 196, coffee artisans with own coffee roaster.
Monday to Friday from 8:3 to 14: and 19: to 21:. Saturdays from 9: to 14:.
Market stall offering fresh fish, grouper, longline, monkfish and big fishes.
Open Tuesday to Thursday from 7:h to 15:h, Friday from 7:h to 2:h and Saturday from 7:h to 15:h.
Handmade ice creams, natural with no preservatives or additives, and produced each day so that the product is creamy and fresh.
High season: Monday to Sunday from 13:3 to 1:h – low season: Wednesday to Sunday from 14:h to 22:h.
Fruit and vegetable juices.
Wintertime: Monday through Sunday from 1:h to 21:h. Summertime: Monday through Sunday from 9:h to 22:h.
Dried fruits, nuts and fruits shop.
Open Monday to Thursday morning and Friday morning and afternoon and Saturdays.
Orolíquido is a space in which the Extra Virgin Olive Oil and its derivatives are the main protagonists.
Open Monday to Saturday from 1:3h to 2:3 and Sundays from 11: to 15:3h.
Delivering quality fruits and vegetables since 1945.
Open monday, tuesday and Wednesday from 7:3 to 15:3h. Thursday and Friday from 7:3 to 2:3. Saturday from 7:3 to 15.3h.
Stall of canned olives of high quality and variety, where you can find products and international delicacies. Boquería market, stall 23
Open Monday to Thursday morning and Friday and Saturday all day.
Forns del Pi for more than 4 years are very careful with the choice of raw materials and strive to innovate without abandoning its roots bakeries.
Open Monday to Sunday from 7:h to 22:h.
