Juices, smoothies, ice cream, pancakes ...
Open Monday to Sunday from 12:h to 23:h.
Oggi - Officina gelato gusto italiano, was born from the hand of the ice cream master Carmelo Chiaramida in Udine (Italy) in 214.
Open from 13:h to 1:h from Monday to Sunday.
Commerce specialized in crepes.
Open Monday through Saturday from 1:h to 19:h.
Open 24 hours, every day.
Sweet shop specialised in Argentinian sweets and food products from Argentina.
Open Monday to Saturday from 1: h to 21: h and Sunday from 13: h to 2: h.
Papabubble reinvent and reimagine the candy every day.
Open from 1:3h to 14:h and 16:h to 2:3h from Monday to Friday.
Open Tuesday to Friday from 9: 3h to 13: 3h and 17: h to 2: h. Saturdays from 11: h to 19: h and Sundays from 11: h to 14: 3h.
Pastry in a traditional local style. Chocolat and cakes. Products for companies, wedding cakes, big productions, murals... Emblematic trade.
Open from 1:h to 22:h from Monday to Friday.
Xocoa Petritxol is specialized in artisan chocolates that the customer can enjoy on the premises or take them as a gift.
Open Monday to Sunday from 9:3 to 21:h.
Planelles Donat is a family business dedicated to the manufacture and sale of nougat, sweet, ice cream and orxates in the center of Barcelona.
Open Monday through Sunday from 10:00h to 21:00h.
Planelles Donat has maintained the tradition in the production and sale of sweets and candies for generations.
Open from Monday to Sunday from 10:00 a.m. to 9:00 p.m.
Products gourmet, sweet special, products of monasteries, speciality in honey and jams. Sephardic and Arabic sweets.
Open Monday to Saturday from 9:h to 17:h.
Handmade ice creams, natural with no preservatives or additives, and produced each day so that the product is creamy and fresh.
High season: Monday to Sunday from 13:3 to 1:h – low season: Wednesday to Sunday from 14:h to 22:h.
General food and beverage shop. Open until 22: h.
Monday to Sunday from 1: at 23:3 h.
It is the first and most popular gaufrerie of the city, underway from 1986.
Open from 9 a.m to 2 p.m every day.
Swiit serves artisan ice cream made in Barcelona using organic milk and natural ingredients.
Open Tuesday through Sunday from 14:h to 2:h.
Shop speciality in Greek flavour. Kalamata olives, stuffed olives (salmon, pepper, tomato).
Open Monday to Saturday from 8:h to 2:3h.
Centenary Trade since 189 with a wide variety of traditional candies, sweets, chocolates splashed.
Open from 1h to 21h from Monday to Sunday. February closed.
In stores Torrons Vicens find all kinds of tastes and flavors of turron and chocolates in different formats, made with natural ingredients.
Open Monday to Saturday from 1:h to 2:3h and Sunday from 11:h to 2:h.
In Torrons Vicens you can find all kinds of tastes and flavors of nougats and chocolates in different formats made with natural ingredients and inn
Selection of artisan nougats and with certificate of origin. Classics, without sugar and moderns. Throughout all the year.
Open Monday, Wednesday and Thursday from 9: to 18: h, Tuesdays from 9: to 15: h and Friday and Saturday from 9: to 2: h.
Una empresa quasi centenària que des de el 1.928 es dedica a endolcir la vida amb els seus elaborats de pega-dolça.
Obert de dilluns a divendres de 8:00 a 14:00 i de 16:00 a 18:00 Dissabte i diumenge tancat
In this ice cream shop you will find 1% natural and homemade ice creams.
Summer: Open from 11:3 to 2:3 The rest of the year: Open from 11:3 to 18:3
Stall in the Boqueria specializing in: candied fruit, some sweets, candies, chocolates, oils, wines, dried mushrooms, saffron, jams, candies, candi
Open Monday through Saturday from 7:h to 2:h.