Restaurant specialising in all types of kebabs, falafels, donner kebabs, pitas, shish kebabs...
Open from 12: to 2:h.
Tapas, vermouths and appetisers bar. Outdoors terrace available.
Open from 1:3pm to 2am. Friday and Saturday open from noon to 3am. Sunday only from noon to 6pm.
Market caps set in a fourteenth-century palace, in the Born district.
Open Monday to Sunday from 12:3h until 24:h. Closed Fridays and Saturdays at :3h and Sundays at 23:3h.
Typical restaurant and bar of the neighbourhood that has a wide offer of tapas.
Tuesday to Saturday from 12 a.m to 4 p.m and 8 p.m to 11 p.m. Sunday from 12 a.m to 4 p.m. Monday closed.
Dionisos Born is a Greek restaurant with a vast and complete menu that reflects a good selection of the southern Greek peninsula and islands cuisin
Open Monday through Sunday. Summertime: from 12:h to :h & wintertime from 12:h to 16:h & from 2:h to :h.
Located at the lower part of the Rambla del Raval home-made tapas bar. In the morning a cofeeman prepares cocktails of coffee.
Open from 8am to 1am (also Sunday). Friday and Saturday open from 8:15am to 2:3am.
Italian pizzeria and trattoria located in la Rambla del Raval.
Open from 1 p.m to 1 a.m (every day).
Restaurant serving signature Mediterranean cuisine They have their own kitchen garden, fish straight from the fish market every day. Slow food.
Open daily from 13: to 24: h. In low season (November to March) on Mondays and Tuesdays is closed.
