Buenas Migas Focacceria
Last update of this information: October 2019
08001 Barcelona Barcelona
Open all days from 8:3am to midnight; Saturday and Sunday until 1am.
Bar restaurant specialized in focaccia, a product from Genoa (Liguria, Italy) that consist of a dough made with flour and olive oil and topped with herbs and other food products. Traditional sweets, salads, pasta and organic and freshly squeezed juices. Imported beers, wines and jams.
Associated trade to:
- Associació Raval 7 de comerciants, amics i amigues del petit Raval