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Forn Mistral Cafeteria

Last update of this information: October 2019
Carrer de Torres i Amat 7 11
08001 Barcelona Barcelona
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Timetable: 

Open from 7:30 AM to 9 PM (including Saturdays). Sundays, holidays and closed August.

One of the most ancient bakeries of Barcelona managed from 1977 for Bertran's family. They are specialists in 1% artisan and ecological bread cooked in it's own wood owen. An special mention is his kamut and spelt bread. They are popular in the city for it's specialities in pastries, like their croissants (of chocolate, sweet ones, salty ones and minis), the typical catalan coca and the emblematic ensaïmades (of spaghetti squash jam, of cream...). They also offer seasonal products (like panellets, doughnuts, San Juan cake and the typical Three Kings cake). They have an spacious coffee shop where it’s possible to taste all it’s products with a hot chocolate or a coffe with milk.