Four-star hotel located next to the Rambla and the Gran Teatre del Liceu. Originally opened in 1859 and then went on to be refurbished by the celebrated Modernist architect Lluís Domènech i Montaner, in the early 2th Century. The hotel facilities includes a bar, the restaurant Fonda España and and spectacular terrace at the top of the building. The gastronomy manager of the hotel is the famous Basque chef Martín Berasategui. Guided tours to the hotel available.
Associated trade to:
Associació de Comerciants del carrer Sant Pau i Junta de Comerç