Oggi Gelato Barcelona
Last update of this information: October 2019
08002 Barcelona Barcelona
Open from 13:h to 1:h from Monday to Sunday.
Oggi - Officina gelato gusto italiano, was born from the hand of the ice cream master Carmelo Chiaramida in Udine (Italy) in 214. The best fresh seasonal fruit, Modica chocolate, authentic Bronte pistachios, Hazelnuts of Piedmont, Belgian cacao, Avola almond or vanilla Bourbon from Madagascar result in an extremely handmade product, healthy and authentic flavor. All without preservatives, dyes, hydrogenated vegetable fats or palm oil. They make ice cream gluten-free, suitable for vegans and for lactose intolerant.