Restaurant specializes in rice, fish and seafood. Large terrace overlooking the Port Vell.
Open Monday to Sunday from 12:h to 23:3h.
Bar for homemade tapas, typical of the neighbourhood, including mussels in white wine, Jabugo ham, patatas bravas (potatoes with a spicy sauce), An
9:00h to 24:00h from Wednesday to Monday.
A bodega with the best references in wines, spirits, vermouth and craft beer. Bulk wine sells. Variety of a quality canned food.
Monday to Friday from 1:3 at 21:3 h. Saturday from 11: at 21:3 h. Sunday closed.
Rebelot belongs to Slow Food, an eco-gastronomic association that was created to promote a culinary culture based on food that is healthy, clean an
Open daily from 11: to 1:h in the evening. In low season, closed Tuesday.
Small place where they tòpings fries and sauces with the Dutch style lunches with organic products and km.
Open in summer from 12:h to 1:3h every day. In winter open Monday to Thursday from 12:h to 22:3 and Friday and Saturday from 12:h to 23:3h.
Open Monday to Sunday from 8:h to 22:h.