Rebelot belongs to Slow Food, an eco-gastronomic association that was created to promote a culinary culture based on food that is healthy, clean an
Open daily from 11: to 1:h in the evening. In low season, closed Tuesday.
Seafood restaurant with a menu based on a selection of rice, wild fish and shellfish, served at the gates of the Mediterranean, as it dominates the
Open every day from 11:h to 2:h.