Bread bakery with its own bakery specialized in breads with French flour, many in stone, rye, ... Centennial tradition.
Open from Monday to Wednesday from 6:3 a.m. to 9: p.m., from Thursday to Saturday from 6:3 a.m. to 11: p.m. and Sunday from 8: p.m. to 9: p.m.
Ice cream, smoothies, yogurt, slush and terrines.
Open from 12:h to 24:h from Monday to Sunday.
Bakery in operation since 1929 that offers his own manufactured products. Specialized in the typical round breads.
Monday to Saturday from 6:2 a.m to 3 p.m and from 5 p.m to 8 p.m. Sunday from 7 a.m to 3 p.m.