Comerç

This gastronomic project emerged around a historic venue in the Font de la Guatlla neighbourhood, bringing together the experience, enthusiasm, and passion of four friends with the aim of modernising a traditional tavern they frequented as children. They preserved its identity – the wooden fridge, the marble bar, the wine barrels – while revitalising forgotten areas and adding new ones, such as a terrace with high tables and a private dining room for group celebrations or gatherings. 

Here, you will enjoy small dishes, grilled food, stews, and carefully selected products. It’s also a place to share great moments and put the world to rights while sitting at a table. Theirs is a market-based cuisine with innovative touches, led by Chema Martínez, former chef at Albert Adrià's Inopia. The menu features tapas for vermouth-hour drinks, such as the Amposta salad and the esqueixada (salted cod salad) – which they present in a unique way – the sobrasada (spreadable sausage) flatbread by Xesc Reina, or the trio of sardines, piparra peppers and tomatoes, all smoked; traditional dishes include chickpeas with carabinero prawns, and Josper-grilled creations such as aubergine with Nevat cheese, hazelnuts, and rosemary honey. Desserts (cheesecake, Empordà chucho (cream-stuffed pastry, etc.), daily specials, a lunch menu, and tasting menus round out the offering.