Comerç

A culinary approach that fuses the traditional with the exotic, offering a unique experience in a jungle setting, with a gorilla at the door and a waterfall downstairs. Mixed Mediterranean buffet, with various meats roasted in the rodizio style, served on a sword: cuts of beef, lamb, pork and chicken. Picanha, entraña, mamiña, chorizo, loin, rib, filet mignon... and also some fish dishes. Pair them with your choice of starters (cold meats, cheeses, salads, rice, quinoa, salmon and, in the evenings, sushi), and downstairs, cocktails served by smiling bartenders, in a space ideal for hosting events and celebrations, with carefully chosen music. Quiet at lunchtime, lively at night. Open every day.