Comerç

A contemporary tavern originally created with the idea of presenting tapas in tin cans. Today, with the addition of a new chef and owner, Matías Rago – who boasts over ten years of experience in the hospitality industry, including stints at various renowned restaurants – the concept has taken a turn towards fusion cuisine, with an emphasis on Asian influences and creative details that surprise and increasingly win the approval of the Gràcia community. The menu invites diners to travel without leaving the city, divided into five sections: Tentempiés (snacks) like the wholegrain toast with smoked sardine, guacamole, and sour apple (one of the hits); chef’s suggestions, such as grilled aubergine on a light parmesan cream (another bestseller); the “frío frío” (cold dishes) featuring creations like burrata with lemon-confit cherry tomatoes and muesli; the “caliente caliente” (hot dishes) like the truffled omelette with a runny yolk and crispy leek; and “lo más dulce” (sweet treats), with desserts such as traditional fried milk with cold cinnamon soup. A standout product is the blue Mediterranean lobster, served in a tartlet. 

The restaurant offers a choice between a dynamic yet warm bar, the cosy main room or an intimate private dining room.