Comerç

Norai is the Catalan term for the piece of metal located on the quay to tie up boats. It is also the name of the restaurant-café in Barcelona's Maritime Museum. Given its goal of spreading  the food culture of the sea, you can savour fish in an interesting, privileged setting: the Royal Shipyards. Plus, you will be contributing to a social and training project which allows people in situations of vulnerability in the Raval neighbourhood to access the job market. It has a lunchtime menu seven days a week that includes a first and second course and dessert, with three options of each to choose from. The second courses always include two dishes with local fish (hake, mackerel, sardines, anchovies, gilt-head bream, sea bass, etc.) and one meat dish. At night, dinners can be held for groups of at least 30 people with a set menu.