Comerç

A family restaurant with decades of tradition and roots in Gràcia, where it is acclaimed by neighbours as a social hub and space for encouraging connections among the neighbourhood’s cultural organisations. Fish, seafood, meats and rice dishes are skilfully served alongside iconic products from the north of the Iberian Peninsula, such as anchovies from Santoña, peppers from Padrón, lettuce hearts from Tudela and white potxa beans with clams, as well as nods to local recipes, such as the cargols a la llauna escargot dish, crema catalana custard and the mel i mató honey and cheese dessert, although the dessert section also includes Santiago almond cake, served with sweet wine. Dishes are served on porcelain crockery from Sargadelos in a laid-back space featuring a collection of old radios and a curious doorway. Ideal for groups and small-scale celebrations.