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This restaurant featuring market-based cuisine, with a privileged location inside the Ninot market, is part of a restaurant group where sustainability is a core focus. As such, they implement a mindful policy for waste management and recycling. 

Tierra Brava is a place to see and be seen, a warm environment with a dynamic and relaxed atmosphere, spread across two rooms, with a large bar and terrace. The menu combines tradition with gastronomic trends and is sourced from fresh, local products available in the market itself; straight from the garden, the sea, and the land. They specialise in rice dishes, such as the rice with chargrilled Iberian pork or the carabinero prawns. Starters include mini croissants with steak tartare, while main dishes feature grilled aubergine with Mahón “sobrasada” (spreadable sausage), parmesan, and honey, or turbot “pil-pil” with Pyrenean chips. Among the desserts, the “out-of-this-world” flan stands out. From Tuesday to Friday they have a set lunch menu. From Tuesday to Saturday, during dinner hours and until closing, it transforms into a cocktail bar with live music or sessions featuring new talents or DJ sets. Available for private events.