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Sant Martí offers Mediterranean product-driven cuisine with a variety of tapas, rice dishes like soupy lobster rice and mountain rice, and Angus beef from the Granja Corominas farm in Avinyó. They offer a lunchtime menu Monday to Friday, and Thursday evenings there is a fresh seafood platter, market fresh fish and cuttlefish or calamari. It’s a restaurant that reached ‘adulthood’ in 2023. Even though the history of this family business in the restaurant sector dates back to 1969, it has now celebrated its eighteenth anniversary in Sant Martí, bringing good taste to each of its dishes, which they recommend be eaten with the wines and sparkling wines from their well-curated wine list. Their effort to create an eloquent menu, the outcome, they say, ‘of many early mornings thinking and evenings cook-ing’, is rewarded by a loyal clientele.