Comerç

After having spent time in the kitchens of different restaurants, in 2012 Guillem and Maria thought it was time to materialise what they knew in their own project. So, with a great deal of excitement they opened this tapas bar of and for the neighbourhood, where they work with high-quality, local ingredients cooked with up-to-the-minute techniques, respecting tradition yet with nods to innovation. In addition to tapas with familiar names – El Xillu's olives stuffed with anchovies from L’Escala– and unusual tapas offerings like patatas reverdes and codfish with honey, they also have muffins, fried eggs and stews. Their blackboard announces daily off-menu dishes ranging from flammkuchen to grilled scallops and rice blood sausage with apple, and they offer successful desserts as well as a delicious lunchtime menu.