Comerç

A bar serving classic and creative tapas, founded by Albert Ferrer and Ferran Maicas, although Maicas, who has experience from elBulli, El Celler de Can Roca and Saüc, now runs the place on his own. Bambarol is the name for poppy in Almenar (Lleida), where Ferran's grandmother was born. Her grandson offers dishes featuring Mediterranean cuisine open to the world, other pro-
ducts and techniques, with special devotion to the wealth of Catalan family recipes and an interest in conserving as much as possible the organoleptic properties of the seasonal ingredients that are used. The menu includes classics, such as ham croquettes, patatas bravas, potato salad, jerked Wagyu beef, marinated salmon and avocado, scallops with pork cheek and asparagus, yellowtail carpaccio with pickled wild mushrooms, Iberian loin of pork with chimichurri and egg plant, rice and fried eggs, and more.