Comerç

A typical neighbourhood wine cellar, founded in 1949 to provide home deliveries of wine and liquors to local residents in El Farró and the uptown neighbourhoods of Barcelona. Thirty years later, it would be transformed, first into a bar and then a bar-cafeteria. It then gradually adapted nooks and corners in order to gain more space and finally introduced a kitchen so it could be turned into a restaurant. With a bar, dining area and interior terrace, it is also a small museum displaying old objects and black and white photographs, mostly donated, as well as being the headquarters of Club 600 Catalunya, which is why the Seat 600 car forms part of the decor. Monday to Saturday, there is a daily lunchtime menu, featuring specialities such as cod and snails, and a menu offering tapas such as the ‘Anticrisis Aperitif’, pastries, fried eggs, hamburgers, special sandwiches and traditional dishes.