Comerç

This restaurant, with decorative details typical of a country house, sources quality products from the shops of Gràcia (butchers, fishmongers, greengrocers and artisanal bakeries), to complete a true local cuisine offering, literally 0-km, combining tradition with modern touches in a menu designed for all budgets. Highlights include meatballs with almond sauce, potato dumplings with chives, steamed mussels with red mojo sauce and squid on a bed of black garlic oil. There are also vegan options, such as the lentil, chia and romesco burger, gazpacho in summer and oven baked cod a la llauna in winter, and desserts are generically named Mischievous Moments. The space is warm and cosy, with a casual atmosphere and a patio. Friendly service.