Comerç

One of those neighbourhood restaurants that are celebrated every day, frequented by local Turó Park residents who know that in the fiefdom of chef Ricardo Cistare, it is easy to meet up with friends, acquaintances and people you are on nodding terms with, as Josep Pla would say. With his friendly manner and a desire to please his customers daily, Cistare offers tapas, filling dishes –ask for Chichu's farmhouse chickpeas– and other pleasing dishes. The portions are generous, in other words, good for sharing. He works with seasonal produce, fish and shellfish that come straight off the boat (Chichu's-style rock mussels), meat dishes such as tagliatta with Café de París sauce, and irresistible deserts (custard pastry covered with chocolate). The terrace provides added value.