Comerç

Mentioned in the Juan Marsé novel Últimas tardes con Teresa and located at the peak of El Carmel, this restaurant allows you to disconnect from Barcelona without leaving the city. A time-honoured bar and restaurant, in the 1960s the residents of the self-built homes nearby would go there for coffee. Today, it still conserves its neighbourhood feel while also attracting tourists headed towards the Park Güell area. They offer a wide variety of dishes –like scalloped potatoes, steamed mussels, clams, baby squid, Galician-style octopus and longaniza sausage from Aragón– as well as traditional fare like codfish with ratatouille, all crafted with high-quality products and sold at affordable prices. The attentive servers cover the bar, a dining room seating 72 diners and an incredible terrace.