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This small, cosy restaurant with a relaxed atmosphere, run by a resident who lives nearby, plays the blues, soul and R&B and screens silent and period films. It serves its guests at a bar with a base made of vintage photos, illuminated by soda siphons that have been transformed into lamps. They serve a variety of sandwiches, healthy and nutritional salads, tapas like their famous patatas bravas and cracklings, and hamburgers, their speciality, which are totally home-made, include the bread, which is made in their own bakery, and the sauces. They have beef hamburgers with mushrooms, mushroom sauce and truffled cheese; mango curry chicken with confit cabbage and green apple; Iberian; one they call the Bellísima and vegetarian burger. And to wash them down, they offer artisan beer and wine by the glass. They are open in the evenings: from 7 pm to midnight, Tuesday to Saturday.