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Dorotea is a Greek name that means ‘gift of the gods’, and this restaurant proffering small plates and regular dishes is name for ‘La Doro’, who was born in Horta back before the First World War, when it was famous for its washing sites. Pretty, with a clear gaze, and a good cook with ideas of her own, she represents the strong women of her period, who were capable of taking action, in Horta and everywhere, when neither wind nor tide could stop them. And the restaurant pays homage to Dorotea with market and Mediterranean cuisine inspired by the culinary tradition, apply-ing all that wisdom from a modern vantage point. The menu includes wide range of items to satisfy any craving. It has an exclusive lounge-restaurant called Santo Cielo, where groups can have lunch or dinner and stay afterwards, with music, cocktails and hookah.