Comerç

A restaurant with a garden terrace, located in a Modernista house that harks back to the time when spectacular second homes were being built in Sarrià for the wealthy people of Barcelona. Today, with a renovated interior, its charming arbour dining area, a gastrobar called La Jacaranda and two reserved areas, it has become an oasis of carefully prepared food. The chef reworks traditional recipes –like their low-temperature beef cheek with wild-mushroom ravioli– and opts for Mediterranean market cuisine with international touches: cream of pumpkin with a touch of ginger and crunchy kale, salmon tartar with avocado, mango and yuzu mayonnaise and wasabi, etc. Menu, suggestions and a daily set menu. And, in the evening, after dinner, it’s time for cocktails. Open Monday to Sunday.