Comerç

Dreamt, conjured up, designed and brought to fruition nine years ago by an architect and a painter, this is a place of encounter and disconnection, a place to see an intimate concert, visit an art exhibition, attend a drawing and painting class... and enjoy its food offerings: all home-made and a crucible of different cultures. Their kitchen works with high-quality products from small suppliers, and the cosmopolitan menu includes shareables like picadita árabe (hummus or chickpea dip, baba ganoush or aubergine dip, and muhammara or red pepper and walnut dip), salads, wraps and sandwiches, hamburgers and dishes like couscous, grilled baby calamari and a tripe board. They have a lunchtime menu, and you can choose between the dining room and the garden.