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This is a restaurant featuring well-kept 1970s interior design that specialises in premium fresh fish and seafood. The former owners had a fishmonger’s across from it, and at lunchtime they'd cook their own goods. In fact, the raw materials are still sourced there. They are known in the neighbourhood and beyond for their battered and fried calamari. The menu, which is short and unchanging, includes an affordable seafood platter, salads, rice dishes like soupy rice with lobster and paella (both have to be ordered in advance) and grilled fish and seafood at reasonable prices. Their dishes are simple yet well executed and served in generous portions. Given all the above, as well as their outstanding service, this restaurant is always hopping, so it's a good idea to reserve a table well in advance. It is not open for dinner.