Comerç

This bar-restaurant was opened in 1971 by Jaume and Ramon's parents, and now their sons are proud to carry on their parents’ tradition as the chef and head waiter. Their slogan: ‘If it doesn’t thrill you, don't do it; if you don’t get thrilled, you don’t exist’. Their practice: honest and sustainable. They combine dishes from their mother's recipe book with others that they learned while working in the kitchens of Santi Santamaria, Carles Gaig and the Hotel Arts. Their menu features outstanding codfish and rice dishes. Full breakfast from Monday to Friday, and sandwiches between mealtimes. Everything is made with local products sourced from trusted suppliers. To avoid food waste, they are implementing advance ordering when reserving a table. Long wine list. Small dining room and pleasant terrace. Reservations needed.