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This restaurant offers home- made market cuisine that combines tradition with modern culinary techniques. They are experts in rice dishes, specifically seafood paella, which they make with fresh seafood. They have a daily menu –two courses, or a half-menu with either the first or second course– with a variety of options to choose from. Their best-kept secret is their recipe for cheesecake, and they accept take-out orders (classic, with 4 cheeses, Manchego or Cabrales). They are known in the neighbourhood for having two private dining rooms, which can host business events and celebrations like weddings or first communions. Their menus, which may be customised, can include dishes like cannelloni stuffed with beef cheeks with Idiazabal cheese or Castile-style roasted lamb. For morning snacks, they offer cold and hot sandwiches. They open from 6.30 am to 4.30 pm Monday to Friday.