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Their maxim: modest but honest cuisine. Their ingredients: passion and humility. And the menu of this family business includes classic tapas and small plates, 100% home-made and crafted with local, premium ingredients, most of them from shops run by neighbours-friends. They offer more than 15 varieties of delicious croquettes, including one with butifarra sausage from Burgos and caramelised pear, another with wild mushrooms and foie-gras, and yet another with prawns and hake, their Sant Andreu bomba , chicken Pepe with Japanese sauce and its version from Heüra, Charo’s omelettes served as an hors d’oeuvre, dishes to eat with a spoon like tripe or meatballs with baby squid… And also cheese and sausage boards to go with a glass of wine, mixed cans and vermouth packs. It’s a cosy restaurant with warm, professional service that makes you feel right at home.