Comerç

Fresh products from the neighbouring Hostafrancs Market, selected by the chef himself, are the main ingredients of the menu, the daily suggestions and the lunchtime menu of seasonal cuisine. The market is the source, for example, of the smoked salmon for the avocado, sunflower seeds and mango pulp salad; and the cod, which is served in esqueixada, Catalan style, with the samfaina eggplant dish, cured in carpaccio or in one of its specialities, with almond mousseline. Other notable dishes include the zarzuela seafood casserole, difficult to find in many restaurants, and the various dishes of pig’s trotters grilled, au gratin with aioli, in zarzuela, to taste (with clams, snails, prawns)... The restaurant is on two levels and has three connected rooms, one of which can easily be converted into a private dining room for ten people. From Tuesday to Saturday it opens at 9 am with hearty breakfasts.