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Home-made cooking by Angelina, whose modestly priced menus with phrases of the day, with such celebrated dishes as pork knuckle and salmorejo soup, and hearty dishes like lentils, stews such as stewed potatoes, and piquillo peppers stuffed with codfish covered in a prawn sauce, has become well known in both the Sant Andreu neighbourhood and in the nearby industrial estate, whose workers and managers have been going there to eat daily since 2009. Other favourites are her grilled meat –cuts of Iberian pork (lagarto, abanico, secreto) and beef entrecôte from Girona, which she buys in a nearby butcher's shop– and sandwiches for a morning snack, including Serranito (pork, ham and pepper). Everything is made with fresh ingredients. Quick, friendly service.