Comerç

This is a century-old restaurant which opened to ‘feed and restore’ its customers, now with the fifth generation at the helm and the same goal as always: for people to leave satisfied with plans to come back. They achieve this with their love and enthusiasm, and by working with local products from small producers. Fish fresh off the boat, seasonal garden vegetables, artisan beer, ancestral wine, home-made vermouth. Their star dishes: the ones featuring codfish, which they offer in three versions. The restaurant’s history dates back to 1920, one year after the great-grandfather died, when his widow, who had eight children to feed at a time when women were not yet emancipated, poured in everything she had and transferred the family home-dairy she owned to sign five-year IOU's to found La Posada de La Estrella in 1924.