Comerç

With a welcoming, cheerful and informal atmosphere, another attraction is the terrace, with views of the Arc de Triomf. This bar/restaurant, is ideal for an aperitif and tapas such as patatas bravas, or for a meal prepared with fresh ingredients and served by friendly and attentive staff. Its menu, with classics such as aubergine Tepuy, combines Spanish cuisine (from Andalusian-style squid to Iberian ham croquettes or fried organic eggs) and international (fish and chips, ceviche, steak tartar, vegan and meat burgers, risotto, pasta such as tagliatelle flambéed at the table on a wheel of Parmigiano Reggiano cheese), recipes from Mexico (nachos, tacos) and Asia (baos, salmon tataki, chicken teriyaki). Something for everyone! They serve a set lunchtime menu on weekdays.