Comerç

In Les Corts since 1987, this restaurant has made a name for itself thanks to its service and good value for money. Frequented by local residents, people who work in the offices in the area and an international public. It starts the day serving breakfast and closes at midnight. A set lunch menu is available six days a week, with its fun daily references to the saints’ day. On the menu, a wide range of tapas (translated into 12 languages), and dishes with something for everyone, such as scallops with Iberian bacon, braised octopus leg with baby broad beans, Okelan beef tataki, and between-meal snacks such as frankfurters on sliced bread with melted Havarti cheese, mustard and grated onion. Combo platters, Iberian cold cuts or acorn-fed ham platters, an assortment of cheeses and hamburgers. Extensive list of beers and gins.