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This restaurant materialises the concept of quick, fun fusion cuisine by presenting Mediterranean dishes in the guise of corn tacos. The menu includes tacos with xató salad, chistorra sausage, mar y montaña with squid and butifarra de perol sausage or cod with samfaina and caramelised garlic allioli. They are offered alongside emblems of Mexican cuisine like quesadillas with escalibada roasted vegetables, morcilla sausage and sweet potato, succulent organic beef and more, nachos (with fried eggs) and guacamole (with rosemary oil). And you can order flavoured margaritas (mango, lime or pomegranate), a grapefruit soda or a michelada to go with all these delectable bites. The restaurant is filled with light during the day and warm in the evening. Ideal terrace for a vermut with tacos.