Comerç

At this restaurant, they say they are ‘fixated with the product’. There is a good reason why José Manuel Varela, who is head of the group to which La Xarxa belongs, surrounds himself with trusted suppliers. They worship at the altar of quality raw materials, used in dishes made for sharing, which combine perfectly with a select wine cellar for a memorable experience. The menu offers dishes that tend towards fusion cuisine, traditional cooking and seasonal suggestions. Shellfish croquettes, the prawn taco with pico de gallo sauce and ají mayonnaise or the ‘ugly cod omelette’ on tomato bread to start with. Followed by macaroni filled with pork cheek in gravy, noodles with pluma ibérica loin of pork and sugar-snap peas, cuttlefish and lobster rice or grilled coastal sole. They look after their diners in the dining area and the large terrace, and they also have two spaces for groups (for 8 and 14 people).