Comerç

A contemporary tavern originally created with the idea of presenting tapas in tin cans. Today, with a new chef and owner, the concept has taken a turn towards fusion cuisine, with creative and surprising touches that are becoming increasingly popular among the residents of Gràcia. The restaurant offers a choice between a dynamic yet warm bar, the cosy main room or an intimate private dining room. The menu is divided into five sections: Snacks, Chef’s suggestions, ‘Cold cold’ (with dishes such as burrata with candied cherry tomatoes with lemon and muesli), ‘Hot hot’ (with a uniquely prepared cuttlefish) and ‘The Sweetest’ –with desserts such as cheesecake with sweet milk and Baileys dulce de leche–.