Comerç

This gourmet tavern in Barceloneta –a neighbourhood that is also popularly known as ‘L’Òstia’– belongs to the third generation of a family who opened La Bombeta in the same area back in the 1920s. They tempt diners with traditional tapas and dishes that allow them to savour the Mediterranean in good company: that's their ‘tapasophy’. Crafted with fresh, local products, like vegetables, herbs and fruit from their own garden and orchard, their classics include Pepa's bomba, la rusa de la Barceloneta, breaded and fried calamari, parmentier with foie gras, egg yolk and truffle and slow-cooked pork ribs. And to enjoy yourself even more, they offer a selection of 100 wines, each chosen with care, some by the sommelier Agustí Peris. Decorated by Estrella Salietti, it has three private dining rooms, a bar and a terrace.