Comerç

This restaurant has 33 years of history and new owners, who have kept the previous informal dining menu but extended it with new dishes. They offer breakfast with good coffee, a lunchtime menu that always changes and is offered at weekends too, along with tapas –patatas bravas with a special sauce, croquettes, nachos with cheese, Philippine rolls and more– and beef or vegan hamburgers, sandwiches on regular or gluten-free bread, home-made pizza on thin, crispy crust baked on stone, salads and desserts like red velvet cake and ice cream with proteins. They have a spacious terrace next to a playground, so parents can have a quiet vermouth snack without losing sight of their children. The restaurant seats 52 people and can be closed for private celebrations.