Comerç

The Muisca are an indigenous community in the Cundiboyacense highlands and part of Colombia’s Santander Department. And in this restaurant, they want to pay tribute to their ancestors by showcasing the country’s culinary diversity, from Amazonia to Punta Gallinas. Their kitchen works with local products using contemporary techniques. Their dishes include carimañolas or yucca fritters empanadas, posta negra or black beef from Cartagena, suckling pig or the classic chicharrón pork. They get playful with the desserts: a coastal cheesecake with guava syrup or pie de mango biche (a thin sweet pastry base, layers of green mango and a delicate mango cream, lime and pepper sorbet). The menu and off-menu specials change every season. Sunday brunch with familiar dishes like frijolada and ajiaco soup, typical of Bogotá, along with cocktails.