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In Horta since 1959, it reopened in 2022 with an illustrated façade and a new menu that is attracting customers. It still retains its neighbourhood spirit and now defines itself as a gastrobar. They carefully choose the foods they purvey, like boards of Cal Rovira sausages and cheeses with a designation of origin for tapas, sobrasada made of black Iberian pork by Can Company in Mallorca and organic beef from Cal Tomàs in El Pallars. These are served alongside sandwiches, flatbreads and specialities that show their flair for surprising tastes, such as their patatas bravas made of sweet potatoes with pancetta. You can have breakfast there, have a midday snack with products from Perelló, eat lunch (they even have a set menu during the week) and have dinner. It’s a place where you can enjoy the surroundings, good company and good food. And faithful to their slogan (‘gastronomy and neighbourhood’), they host tastings and pairings to connect locals with their passion for wine.