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At Ovante, they work with fresh, high-quality ingredients and contemporary techniques to provide a balanced sensory experience and a fun feast. The success of this gourmet burger joint lies in its thirty or so different kinds of burgers, some inspired by films, the “seventh art” which is also the inspiration for the décor. Most of the burgers are served in brioche bread with double butter from Brittany and deliciously vibrant colours. And they can be customised – you can choose the protein. There are beef burgers from the Toledo plateau, crunchy chicken and the Beyond Burger. Among their most recent creations are the Capi burger, which recreates the Captain America's shield and comes with a toasted onion sauce, and the Cachopo Manostijeras. The house burger is served smoked in a dome, a detail that shows the care they put into the presentation. The menu, heavily cinematic, also includes a variety of tapas (such as “bravamelised" potatoes, onion rings, nachos with guacamole, and tequeños with tomato jam), salads, focaccias, American-style hot dogs, and sandwiches, all with a film buff twist. The venue also features a terrace, which has become a popular meeting point. It is open every day, all day.