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‘Rab’, ‘bar’ backwards, with its distinctive tricoloured (white, black and red) décor, is a unique but unpresuming spot for good tapas: a variety of croquettes, patatas bravas, crispy prawns with basil and Thai sauce, Mexican chicken and beef fajitas with garlic butter, tuna tataki with hummus and ponzu sauce... plus the chef’s suggestions, the menu and the set menu. Not to mention a wide range of beers and classic and original cocktails, such as the absolute delight that is the ‘Unicorn’. Customers are fans of the music selection, which can range from blues to soul and funk, depending on the time of day. Dogs are allowed and have their own menu.