Comerç

Rafael Medrán has been delighting Poblenou residents with his culinary mastery for 30 years. He cooks Mediterranean market cuisine, always choosing fresh, local products and prioritising those that come from the neighbouring Mercat de la Unió and small shops in the area. His dedication comes into clear focus in his fish and rice dishes (including Iberian pork ribs and manteca colorá, as well as soupy monkfish and red prawn), which are bound to impress any diner. The flat fish from the turbot family, brill (rèmol in Catalan) that lends its name to the restaurant does not appear on the menu but others do, like monkfish served in a casserole with pistachios and mussels. The menu also includes grilled vegetables and meat, and tapas like codfish fritters with molasses and mustard, codfish tripe, fresh ceviche-style anchovies and pork ear, octopus and pork snout.