Comerç

Serving the neighbourhood more than 20 years, this restaurant recreates the ambiance of a traditional Mexican village, even down to its ceiling, which is hung with upside-down decorations. Their cuisine is a fusion of Mexican food with local products. The menu encompasses traditional dishes from the country of the Aztec like guacamole, nachos like the Bastardos (for those brave capsaicin fans), burritos, enchiladas, tacos like Qué Onda Buey, quesadillas, fajitas, alambres, jalapeño croquettes, ceviche, mole, cochinita pibil, beef tinga and more. The extra sauces include a spicy one by the chef with a high Scoville score. And to drink, they offer imported beer, michelada, fresh fruit water and a variety of mescal, tequila and margaritas.