Comerç

This is an innovative concept of a ‘fast-fine’ restaurant which is reviving the tradition of the spit and sparkling wine started in 1962 by Joan Casas, the owner's grandfather, at Barcelona's Kikiriki rotisserie. Accompanied by sparkling wine in a Pompadour glass, the chicken and other local meat (pork and lamb), roasted as you watch, are served on the dish but also in sandwiches or salads –those repertoires also include smoked salmon and roasted pumpkin–. On the other hand, the bubbly –cava, Corpinnat and champagne– has been chosen by sommeliers to pair perfectly with the meat, and a few can even be ordered by the glass. They offer a variety of shareable tapas and small plates, such as croquettes and chicken cannelloni, along with deserts like spit-roasted pineapple with burnt Catalan crème brûlée and lime zest, all in a contemporary setting in the Born neighbourhood.