Comerç

A landmark in Basque cuisine in the Born neighbourhood. Every day exceptional aged beef txuletones come off its grill –with the aged cuts displayed in the window– along with fresh fish which comes straight from Basque ports, without middlemen, and from the neighbouring fish market in Barceloneta. They also work with seasonal products like Tolosa beans, and with haricot beans, artichokes and organic vegetables from their own garden, which they present just right, stripped of sophisticated touches. Their bar featuring pintxos from San Sebastián is one of the liveliest in the city. It belongs to the group by the same name, founded in 1996, which seeks to go back to the culinary roots and offer food that is high quality, solid and authentic. It's a project that over time, without forgetting this philosophy, has also embraced other culinary cultures, such as Mexican and Japanese.